Prepared Foods Menu, Monday, 1/15
Roasted Seafood with Herbs (DF), Basil Mint Couscous (vegan), Spaghetti Squash with Leeks & Mushrooms (vegan/GF)
Soups
• Three Bean Chili (vegan/GF)
• Potato Bacon Cheddar (GF)
• Chicken Sausage & Greens (GF/DF)