Prepared Foods Menu, Monday, 4/23
Turkey Poblano Curry (GF), Spinach & Chickpeas with Paneer (veg/GF), Cumin Roasted Spaghetti Squash (vegan/GF)

Soups
• Herby Spring Vegetable (vegan)
• Sausage Stracciatella (GF/DF)
• Lentil Vegetable (GF/vegan)