Eat the Fourth

Eat the Fourth

Recommendations for a delicious day. Corn + Watermelon = Feed a crowd for under 10 bucks! Be a potluck hero. Show up to your Fourth of July picnic with a dozen ears of corn and a monster watermelon for a cool total of $8.99. Seriously. Nine dollars of edible summer on...
Celebrate Cinco!

Celebrate Cinco!

Cinco de Mayo is Friday  Don’t miss this fantastic excuse to eat everything spicy, cheesy and lime-y. Invite your friends, secure a pinata and get planning. Here’s what to make for your Mexican-inspired spread: Tex Mex Beef Enchiladas Mexican Beans and...
Cook up a pot-o-gold

Cook up a pot-o-gold

· Corned Beef and Cabbage  Parsnips, stout, and fresh-from-the-bulk-jar herbs kick up your classic boiled dinner. · Beer cheese  Sharp cheeses, thick ale, a pinch of mustard (any mustard powder will do) and you’re in business. Slice the baguette! Prep the...
Eat This: Animal, Vegetable, Miracle

Eat This: Animal, Vegetable, Miracle

Or ‘read this,’ rather. I recently finished reading Barbara Kingsolver’s Animal, Vegetable, Miracle, which tells the true story of how she and her family committed to eating locally for one year, with few exceptions.  Most of their food came from...