· Corned Beef and Cabbage Parsnips, stout, and fresh-from-the-bulk-jar herbs kick up your classic boiled dinner.
· Beer cheese Sharp cheeses, thick ale, a pinch of mustard (any mustard powder will do) and you’re in business. Slice the baguette! Prep the crudite!
· Colcannon: An Irish dish of mashed spuds and greens. Lucky for us, the NY Times takes it to a new level. Broccoli-Leek Colcannon, Parsnip-Carrot, Squash & Apple are just a few. Happy mashing!