Prepared Foods Menu, Wednesday, 5/23
Hoisin Salmon & Sausage (GF/DF), Stir Fried Cabbage (GF/vegan), Citrus Carrot Quinoa (vegan/GF)
Soups
• African Peanut (GF/vegan)
• Italian Wedding (DF)
• Cajun Seafood & Sausage (GF)
(716) 655-COOP
[email protected]
