Prepared Foods Thursday, 8/16
Lemon Herb Chicken with a Yogurt Dill Sauce (GF), Israeli Couscous with Tomatoes & Feta (veg), Roasted Mushrooms & Corn (GF/V)

Soup 
• African Peanut (GF/V)
• Ribollita (V)
• Beef Chili (GF/DF)