Prepared Foods Tuesday, 3/19
Balsamic Roasted Chicken (DF/GF), Roasted Eggplant (V/GF), Parmesan Paprika Potatoes (veg/GF)

Soup

  • Hearty Tomato + Vegetable (V/GF)
  • Cod Chowder
  • Winter Squash Bisque (veg)