Raised in the Finger Lakes, Grass Land’s 90/10 totally grass fed beef means more healthy omega-3s and fantastic flavor in your burger.
Make Perfect Grass Fed Burgers Because, summer.
Grass fed Tip: Use a cast iron skillet in your grill to keep the juices in. Cook on a low heat first, then crank the heat to sear your patties on the grate or the skillet.
BUT YOU WANT A CHEESEBURGER. Oh, we know.
P.S. Feeling swanky? Cheddar Burger with Chipotle Ketchup and Balsamic Onions
P.P.S. Local premade burger patties from Stand Fast and Mascho Farms are in the freezer. Member-owners, all Stand Fast beef is on sale for you all month!