Hot Bar Menu

Prepared Foods Tuesday, 9/17 Turkey Meatloaf (DF), Sesame Rice (V/GF), Roasted Brussels Sprouts (V/GF) Soup Chicken Noodle (DF) Veggie Chili (V/GF) Spicy Jambalaya (GF)
Thanksgiving’s Cooking: Buttermilk Garlic Mashed Potatoes

Thanksgiving’s Cooking: Buttermilk Garlic Mashed Potatoes

2 lb Yukon Gold potatoes 2 lb russet potatoes ½ cup buttermilk 1 c sour cream 1 bulb garlic, roasted Salt to taste Wash and cut potatoes into 1” cubes. Boil potatoes in salted water until fork tender. Drain potatoes then place back in the pot on low heat to evaporate...