2 lb Yukon Gold potatoes 2 lb russet potatoes ½ cup buttermilk 1 c sour cream 1 bulb garlic, roasted Salt to taste Wash and cut potatoes into 1” cubes. Boil potatoes in salted water until fork tender. Drain potatoes then place back in the pot on low heat to evaporate...
1 lb fresh cranberries 2 green apples, cored and quartered 2 tbsp ginger, minced 2 oranges, zest and Juice 1/3 cup maple syrup Combine all ingredients in a food processor or blender, process to desired consistency.
Come try a summer staple, Lemon Drop Sun, and a fall favorite, Pumking, by Southern Tier with delicious cheeses to match. A flavorful weekend kick off! FREE and open to the community aged 21+. RSVP[...]
FREE ‘whole eating’ tours for the community! Learn to shop for healthy, delicious whole foods from local Registered Dietitians (RDs). Find whole, nutritious foods that work with your tastes and lifestyle. Ask questions and make[...]