Prepared Foods Menu

Wednesday 3/22/23 Soups: Chicken Noodle (DF) Lobster Bisque African Peanut (V, GF) Hot Bar: Arancini (VEG) Roasted Garlic Broccoli (V, GF) Dietary Key: (V) – Vegan,  (VEG) – Vegetarian,  (DF) – Dairy Free,  (GF) – Gluten...