Hot Bar Menu by EACOOP | Nov 26, 2019 | Hot Bar MenuPrepared Foods Wednesday 1/22 Chorizo with Peppers & Onions (GF,DF), Spatzle with Caramelized Onions, Poached Pears Soup Turkey Chili (GF,DF) Curry Vegetable (V,GF) Cream of Cauliflower & Chicken (GF)
