“There are only two kinds of people in the world, the Irish and those who wish they were.”

This week it’s true! We’re cheering our way through the wild March snowglobe with a St. Patty’s Day spirit at the co-op. Here’s the best of the Irish grub we’ve got under our roof:

Sage Derby Cheese 

An already sweet cheese with a savory marble of sage. Save $1/lb!

Irish Whiskey Cheddar 

Sharp cheddar + Irish whiskey. AKA Ireland in a wax coated wheel. Save 70 cents/lb!

Kerrygold Dubliner Cheese

Grass fed Sweet, nutty and totally Irish, from grass-fed cows roaming the green hills of Ireland’s countryside. $4.49/block

Corned Beef in the meat case!

Garrett Valley corned beef briskets are uncured, totally natural (no antibiotics or growth hormones!) and absolutely packed with the addictive, brine-y flavor and fall-apart texture you love with a tall glass of stout. Enjoy leftovers for weekend brunch: Corned Beef Hash with Eggs.

Looking for inspiration for what to cook for St. Patty’s Day?

Click here to find the Pot-o-gold!