Sales will begin on Saturday, December 1 and continue every Saturday from 9 a.m. – 1 p.m. through February (except Saturday, December 29).
Not only is the bread baked locally, but some of the ingredients in the bread are also produced right on their farm. The whole wheat bread is made with wheat berries that have been ground just before mixing the dough. You can’t get much more local than that!
Selections may include Potato Bread, Braided Challah, Oatmeal Bread, Semolina Bread, French Baguettes, Whole Wheat Bread and Focaccia with Rosemary and Garlic. Added to the mix with be: Cranberry & Ginger Scones and Cherry & Almond Scones.
Your purchase helps support the East Aurora Cooperative Market! Welcome Farm Bakehouse graciously gives 20% of sales to the co-op.