Prepared Foods Menu Tuesday, 6/19
BBQ Grilled Freebird Chicken (GF/DF), Maple Roasted Sweet Potatoes (GF/V), Braised Kale (GF/V)

Soups
• Chicken Noodle (DF)
• African Peanut (GF/V)
• Miso with Meat, Beans & Vegetables (GF/DF)