Prepared Foods Menu

Saturday 3/25/23

Soups:

• Chicken Noodle (DF)
• Spicy Tofu & Vegetable (V,GF)
• Turkey Chili (DF, GF)

Hot Bar:

• Buffalo Pulled Chicken (GF)
• Mac & Cheese (VEG)

Dietary Key:
(V) – Vegan,  (VEG) – Vegetarian,  (DF) – Dairy Free,  (GF) – Gluten Free