Who needs a little comfort after this week’s storm? April is National Grilled Cheese Month, and melted cheese between crisped slices of bread is like a hug on a plate.

Now, let’s work on that sando. 

  1. Save! …on the co-op’s sweet & saucy Tomato Fennel Soup ($1 off pints/quarts!), Tillamook Smoked Cheddar and sliced sandwich loaves.
  2. Griddle. Go home, turn on the stove, and go to town with a grown-up version of the classic rainy day meal. Bon Appetit’s Best Ever Grilled Cheese recipe here.

P.S. Roasted broccoli is a dream floating in soup or served on the side. Broc is on sale!