In honor of St Patrick and his food, your co-op is going green. To celebrate St. Patrick’s Day, come fill your cup with green hot chocolate, and your pot with Irish classics like corned beef and Irish beef stew.
Breakfast:
Corned Beef Hash Put an egg on it.
Irish Soda Bread It’s a little sweet, a little savory, and an Irish classic.
Lunch:
Corned Beef & Fontina Sandwiches
Dinner:
Cheddar Stout Beef Pot Pies Irish cheese beer pie.
Can we find a dish with more mass appeal?
Colcannon: An Irish spin on mashed potatoes. Lots-o-butter and cream, but also – greens! Let’s just call it salad.
Oh, and, drinks!
St Patty’s Day’s raison d’être. Grab some local brews from Ellicottville Brewing Co (ahem, Peanut Butter Porter), or swing in for a six pack of Hamburg Brewing Company’s Irish Red Ale while the beef is on the stove. It’s smooth, malty, and in the house all weekend.