by EACOOP | Nov 17, 2017 | Recipes
2 lb Yukon Gold potatoes 2 lb russet potatoes ½ cup buttermilk 1 c sour cream 1 bulb garlic, roasted Salt to taste Wash and cut potatoes into 1” cubes. Boil potatoes in salted water until fork tender. Drain potatoes then place back in the pot on low heat to evaporate...
by EACOOP | Nov 17, 2017 | Recipes
1 lb fresh cranberries 2 green apples, cored and quartered 2 tbsp ginger, minced 2 oranges, zest and Juice 1/3 cup maple syrup Combine all ingredients in a food processor or blender, process to desired consistency.
