Let’s Make Thanksgiving
are at the co-op!
We’re open 8 am – 2 pm Thanksgiving Day.
Fresh Turkeys
Turkeys are fresh and uncooked.
Uncooked, 100% vegetarian fed, and free of antibiotics, preservatives, and growth hormones. SPECIFIC TURKEY WEIGHTS ARE NOT GUARANTEED. Fresh turkeys are transported very cold and may require thawing time.
Plainville Farms Natural Turkeys
$3.79/lb.
Plainville Farms Organic Turkeys
$4.99/lb.
Plainville Farms Natural Turkey Breast
$6.29/lb.
Limited fresh and frozen turkeys available in-store:
–Â Natural Frozen Ferndale ($2.69/lb.) – 10/24
–Â Fresh Plainville – 11/21
–Â Local Fresh Wendel’s – 11/23
Fresh Savory Herbs
Flavor your roast to perfection with fresh herbs!
All herbs come in 2 oz. bundles.
Organic Sage
$2.29/ea.
Organic Thyme
$2.29/ea.
Organic Rosemary
$2.29/ea.
Limited quantities also available in-store, first come first serve.
Housemade Sides
Small serves 2-3 people. Large serves 4-6 people.
Roasted Brussels with Bacon & Pecans (DF, GS)
$10.99 / $15.99
Roasted Garlic & Herb Stuffing (V)
$10.99 / $15.99
Delicata Squash & Kale Salad (V, GS)
$10.99 / $15.99
Buttery Mashed Potatoes (GS)
$9.99 / $14.99
Brown Sugar Sweet Potatoes (V, GS)
$9.99 / $14.99
Cranberry Citrus Relish (V, GS)
$6.99 / $11.99
Gravy: Mushroom (V, GS) or Turkey
$6.99 / $11.99
Try the sides before preordering! Thanksgiving Sides Tasting: Saturday, November 7 from 12 pm – 2 pm. Love your sample? Preorder on the spot!
Limited quantities also available in-store, first come first serve.
Handmade 9″ Pies
Made with quality ingredients & wholesome fillings.
Please inquire to preorder gluten-free pies.
Pumpkin
$18.99
Pecan
$18.99
Dutch Apple
$18.99
Vegan Dutch Apple
$18.99
Thanksgiving is covered at the co-op!
Follow the steps below for a smooth preordering and pick-up:
How to Preorder
All preorders start Sunday, 11/1
Turkey preorder deadline: Wednesday, 11/18
Herbs, sides & pies preorder deadline: Saturday, 11/21
48 hours notice required for all orders.
- Click the preorder link here or at the top of the page.
- Fill out the form and choose from a variety of fresh turkeys, herbs, sides, and pies.
- Add your preferred pick-up date.
- Check the box for turkey payment whether you order a turkey or not.
- Submit your form and receive a confirmation email. Pay when you pick-up!
How to Pick-Up
Turkey pick-up dates: Saturday, 11/21 – Wednesday, 11/25
Herbs, sides & pies pick-up dates: Saturday, 11/21 – Thursday, 11/26
48 hours notice required for all orders.
- On your selected pick-up day, let a kitchen staff member or cashier know you would like to pickup your order.
- Pay for your order at check out.
- Take your food home and visit our website for pre-heating tips and instructions.
- Eat a delicious Thanksgiving dinner!
